Bill's Barbeque

"He had a wood yard; he sold wood. And so he asked and said, “Mary, why don’t you open a restaurant?” Because she could cook too, because she was cooking in the home and was taking care of the two children, you know...so that’s what they done. He did away with the wood yard and then we built this…

Ms. Atwater gives an overview of food access in the community when she was growing up and how her family’s attitudes toward food have developed over the course of her life. Starting with a discussion of her mother’s kitchen and garden, she describes the role of food in her family and in the…

Food is inextricably woven into Mildred Council’s life story. She grew up on a farm outside of Chapel Hill and cooked mostly out of necessity, and her main concerns were cost and practicality. She started learning from her father when she was nine years old, and as she grew up she held different…

This interview is part of the Marian Cheek Jackson Center’s Life History Series. Minister Willis Farrington, an associate pastor at S. Joseph CME Church, grew up in Chapel Hill, North Carolina. He grew up going to St. Joseph CME all his life and has never been a member of another church. In 1975 he…